TEORI ISTIHALAH MENURUT PERSPEKTIF ISLAM DAN SAINS: APLIKASI TERHADAP BEBERAPA PENGHASILAN PRODUK MAKANAN
Keywords:
istihalah, halal, makananAbstract
Basically, this article focuses on the theory of istihalah from both
Islamic and modern science perspectives. It involves discussions on
the application of istihalah in several food products, whether it is
classified as istihalah sahihah (acceptable change) or istihalah fasidah
(unacceptable change). In order to achieve the objective, samples of
animal-based food products are used to analyse the theory of istihalah.
The research finding shows that istihalah is relevant as a purification
alternative to solve the recent issues on food product.
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